Organic Corn Pancakes
Organic Corn Pancakes
| Ingredients |
| 1 (15.0 oz.) can of Organic Whole Kernel Sweet Corn, drained |
| 1-1/4 cups flour |
| 1 tsp. baking powder |
| 1/2 tsp. salt |
| 2 eggs, beaten |
| 1 cup milk |
| 2 tbsp. vegetable oil |
| Sift together flour, baking powder, and salt in mixing bowl. Add eggs, milk, and oil. Stir in whole kernel corn and mix well. Spoon batter onto preheated, lightly greased skillet; heat until pancakes are done. |
| Makes 8 medium pancakes |