Spices and Condiments

Spices and Condiments

Cajun Marmalade Dip

Cajun Marmalade Dip

1 1/2 tbsp Cajun Seasoning

3 c. Orange Marmalade

Heat Orange Marmalade in Sauce Pan

Add Cajun Seasoning to Orange Marmalade

Great for dipping Cold or Hot Shrimp, Coconut Shrimp, Chicken Nuggets, Tenders and Wings and much much more.

Carriage House Marinade

Carriage House Marinade

12 oz Picante Sauce, Mild

4 oz Tequila

4 Roasted Serrano Peppers

 

Place Serrano peppers in broiler until peel turns back and splits. Cool peppers in damp towel to separate peel from pepper. Peel skin from pepper and finely dice.Mix all ingredients together.

#1 Peanut Sauce for Chicken

#1 Peanut Sauce for Chicken

# 1 Peanut Sauce

2 Tbsp peanut oil

1 tsp sesame oil

3 Tbsp dry sherry

3 Tbsp white wine vinegar

1/2 cup soy sauce

1 tsp hoisin sauce

1 cup chunky peanut butter

4 garlic cloves, minced

2 tsp red chile paste

2 Tbsp grated ginger root

3 Tbsp fresh cilantro minced

3 scallions, sliced paper thin

 

#2 Peanut Sauce for Chicken

#2 Peanut Sauce for Chicken

2 Tbsp peanut oil 1/2 cup scallion minced

1 Tbsp soy sauce 2 garlic cloves, minced

1 tsp grated ginger root 1/2 cup plain yogurt

1/2 cup chicken stock 1 tsp red chile paste

1/2 tsp ground cumin 1 cup chunky peanut butter

1/2 cup cilantro, minced

 

Asian Fusion Salad Dressing

Asian Fusion Salad Dressing

1/2 cup Peanut Butter

1/2 cup Seasoned Rice Vinegar

2 Tbsp Balsamic Vinegar

1 1/2 Tbsp Brown Sugar

1 tsp Minced Ginger

1/2 tsp Granulated Garlic

1/2 tsp White Pepper

1 tsp Kosher Salt

Cilantro as Garnish

Terra Sticks as Garnish

 

Melt peanut butter in microwave to liquify.

Add remaining ingredients and whisk well.

 

Serve Over Shredded Napa, Purple Or Green Cabbage, Shredded Carrots, Bean Sprouts, Tomatoes, Chicken Breasts, Pasta, Etc.

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