Salads

Salad

Pepperoni Pasta Salad

Pepperoni Pasta Salad

Ingredients:  

 

16 ounces Rotini

1 large red pepper

1 large green bell pepper

1 bunch green onions

1 cup cherry tomatoes

4 ounces Gorgonzola cheese, crumbled

1 6-ounce jar stuffed green olives

1 15-ounce can of cannellini (Italian white beans), rinsed and well-drained

12-ounce package of sliced pepperoni

1 cup prepared Caesar salad dressing, regular or light

 

Rainbow Farfalle Salad with Fresh Basil

Rainbow Farfalle Salad with Fresh Basil

Ingredients:  

 

12 ounces Tri-color Bow Ties

1 1/2 cups broccoli flowerets

1 cup plain yogurt

1/2 cup mayonnaise

1 1/2 tablespoons white-wine vinegar

1/2 cup minced fresh parsley leaves

1/2 cup finely chopped assorted fresh Basil

Salt and Pepper to taste

1 small red onion, quartered and sliced thin

1 can (6 ounces) pitted black olives, chopped in half

8 ounces cherry tomatoes, chopped in half

 

Rotini in Insalata

Rotini in Insalata

Ingredients:  

 

1 pound Organic Rotini

1 8 ounce package Organic spinach

1 8 ounce package Organic mushrooms

1 cup chopped walnuts

2 teaspoons minced fresh garlic

1/2 cup crumbled blue cheese

1/2 cup olive oil plus 1 teaspoon

1/2 cup chopped red onion

1/2 cup lemon juice

1/2 teaspoon each salt and pepper

 

Rotini Salad

Rotini Salad

Ingredients:  

 

16 ounces Dakota Growers Rotini

1/2 cup broccoli florets

1 cup cherry tomatoes

1/2 cup black olives

1/2 cup red onion, chopped

1/2 cup carrots, sliced

1 bottle (8 ounces) Italian dressing

1 tablespoon lemon juice

1/2 cup Mozzarella cheese, cubed

1/2 cup Parmesan cheese

 

Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing

Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing

Ingredients:  

 

1 1/2 pounds boneless chicken breasts

1/2 cup bottled Italian dressing

1 pound Dakota Growers Rotini

1/2 pound fresh green beans, cut into thirds

1 red bell pepper, chopped

3 carrots, chopped

1/4 cup chopped green onions

BASIL BUTTERMILK DRESSING

1 cup mayonnaise

3/4 cup buttermilk

2 tablespoons red wine vinegar

1/3 cup chopped fresh basil

1 1/2 teaspoons salt

Shrimp Cocktail Pasta Salad

Shrimp Cocktail Pasta Salad

Ingredients:  

 

16 ounces Elbow Spaghetti

2 cans (4-1/2 ounces each) shrimp, drained

1 cup celery, chopped

1 cup frozen peas, thawed and drained

1 bunch green onions with tops, chopped

1 red bell pepper, chopped

1 cup radishes, sliced

Dressing

3/4 cup ketchup

1 cup mayonnaise or salad dressing

1 teaspoon salt

1/4 teaspoon cayenne pepper

2 tablespoon lemon juice

1 tablespoon horseradish

 

Frog Eyes Salad

Frog Eyes Salad

Ingredients:  

 

1 cup Acini de Pepe

2 eggs

1 can (20 ounces) crushed pineapple, drained, reserving 3 tablespoon juice

3 tablespoons lemon juice

2 tablespoons sugar

1 tablespoon butter or margarine

1 can (11 ounces) Mandarin oranges; drained

2 cups miniature marshmallows

2 1/2 cups whipping cream, whipped

1/4 cup chopped maraschino cherries

 

Gemelli Greek Salad

Gemelli Greek Salad

Ingredients:  

 

16 ounces Gemelli

1 small red onion, chopped

1 cup black olives, sliced

1 cup (4 ounces) Feta cheese, crumbled

1 green pepper, chopped

8 ounces Roma tomatoes, quartered

1/2 cup olive oil

6 tablespoons red wine vinegar

salt and pepper to taste

1 teaspoon basil

1 teaspoon oregano

 

Elbow Macaroni Salad

Elbow Macaroni Salad

Ingredients:  

 

16 ounces Dakota Growers Elbow Macaroni

1 cup sour cream

1/2 cup mayonnaise

1/2 cup chopped fresh parsley

1 tablespoon lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup chopped green onion

1 cup cucumber, diced 1/2 -inch

1 cup broccoli floret tops

1/4 cup carrot, chopped

 

Fantastic Farfalle Salad

Fantastic Farfalle Salad

Ingredients:  

 

1 cup mayonnaise

1 tablespoon balsamic vinegar

1/2 teaspoon Salt

1/4 teaspoon Black pepper

1 clove garlic, minced

1 tsp. Dried, or 1 1/2 tablespoons fresh basil

3 cups cooked Farfalle

1 cup fresh diced tomatoes

1/2 cup diced green or yellow bell peppers

1/4 cup finely chopped green onions

1/2 cup sliced black olives

 

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