Pasta

Bread and Pasta

Pasta with Eggplant and Goat Cheese Sauce

Pasta with Eggplant and Goat Cheese Sauce

Fettuccine Alle Melanzane e Caprino

Ingredients:  

 

1 pound Dakota Growers Organic Fettuccine

1 medium size eggplant

1/4 cup olive oil

1 teaspoon minced fresh garlic

1 tablespoon fresh parsley

1/2 cup chopped green onion

1/4 cup white wine

1 teaspoon salt and pepper

1 cup cream

1/2 cup goat cheese

1/4 cup Romano cheese

 

Spaghettini with Garlic and Olive Oil

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Spaghettini with Garlic and Olive Oil

Ingredients:  

 

1/2 cup extra-virgin olive oil

4 cloves garlic, finely chopped

1/4 cup chopped fresh parsley

1/4 teaspoon red pepper flakes

Salt

16 ounces Dakota Growers Thin Spaghetti

 

Tex-Mex Mac and Cheese

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Tex-Mex Mac and Cheese

Ingredients:  

 

16 ounces (about 4 cups) Elbow Macaroni

2 tablespoons butter or margarine

1/2 onion, chopped

1 green bell pepper, diced

Salt and Pepper to taste

2 cups half-and-half

3 tablespoons flour

12 ounces Monterey Jack cheese, shredded

3 tomatoes, chopped

2 tablespoons fresh cilantro or 1 teaspoon dried cilantro

Paprika

 

Tomato and Goat Cheese Sauce with Shrimp

Tomato and Goat Cheese Sauce with Shrimp

Ingredients:  

 

16-ounces cavatappi

4 tablespoons olive oil, divided

2 cloves garlic, minced

2 cups peeled, seeded and chopped ripe tomatoes

1/3 cup dry white wine

1/4 cup chopped fresh basil

Salt and freshly ground pepper to taste

1 pound medium shrimp, cleaned and deveined

1/8 teaspoon crushed dried red pepper flakes

1/2 pound goat cheese

 

Fettuccine with Fresh Tomatoes

Fettuccine with Fresh Tomatoes

Ingredients:  

 

1 pound fettuccine

4 medium ripe tomatoes, diced

1 medium red onion, chopped

1 clove garlic, minced

3/4 cup fresh basil, shredded

1 cup parsley, chopped

4 tablespoons extra virgin olive oil

2 1/2 teaspoons balsamic vinegar

salt and pepper to taste

1/2 cup black olives, chopped

1/4 cup Parmesan cheese, shredded

 

Medium Egg Noodles with Salmon Sauce

Medium Egg Noodles with Salmon Sauce

Fettuccelle al Salmone

Ingredients:  

 

1 tablespoon olive oil

2 tablespoons green onions, chopped

1 cup mushrooms, sliced

1 tablespoon fresh parsley, chopped

8 ounces smoked lox salmon, sliced, or 1 can (14.75ounces) salmon, drained

1 cup cream

1/2 teaspoon salt

1/2 teaspoon pepper

12 ounces Dakota Growers Medium Egg Noodles

1/2 cup Parmesan cheese

 

Pirate Style Fettuccine

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Pirate Style Fettuccine

Fettuccine del Pirata

Ingredients:  

 

1 pound Dakota Growers Fettuccine

2 tablespoons olive oil

1-ounce can anchovies in oil, drained

1/4 cup chopped green onions

2 tablespoons chopped fresh parsley

2 cloves minced garlic

1/4 teaspoon red pepper flakes

12 jumbo shrimp

12 jumbo scallops

1/2 cup white wine or chicken brooth

1/2 cup cream

1 teaspoon fresh chopped tarragon

4 tablespoons Parmesan

 

Spaghetti Salad

Spaghetti Salad

Ingredients:  

 

12 ounces spaghetti, broken in half

1 16-ounce bottle Italian dressing, light or regular

3 tablespoons grated Parmesan cheese

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1 teaspoon seasoned salt

_ teaspoon paprika

_ teaspoon garlic powder

_ teaspoon black pepper

1 medium cucumber, diced

1 medium red onion, diced

2 medium tomatoes, diced

 

Spicy Black Bean Pasta Salad

Spicy Black Bean Pasta Salad

Ingredients:  

 

16 ounces Dakota Growers Wagon Wheels

1 (16-ounces) can black beans, rinsed and drained

3 cups corn, thawed (fresh or frozen)

2 cups cherry tomatoes, halved

1/2 cup red onion, chopped

1/3 cup extra virgin olive oil

2 tablespoons plus 1 teaspoon fresh lime juice

1 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons chopped fresh cilantro

 

Thanksgiving Pasta Salad

Thanksgiving Pasta Salad

Ingredients:  

 

16 ounces rotini

2 cups cooked turkey, diced

1 teaspoon dried basil

1/2 teaspoon Italian seasoning

1 1/2 teaspoon minced garlic

Salt and pepper to taste

1 cup mayonnaise

1/2 cup Caesar salad dressing, regular or low fat

1/2 cup dill pickles, diced

 

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