Pasta

Bread and Pasta

Gemelli Pasta Oriental Style

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Gemelli Pasta Oriental Style

Gemelli alla Orientale

Ingredients:  

 

1 pound gemelli (or other small cut pasta such as raditore)

3 tablespoons olive oil

1 teaspoon minced garlic

2 tablespoons chopped green onion

1 teaspoon hot chili pepper flakes

_ cup sliced carrots

2 cups chopped tomatoes

1 teaspoon curry powder

_ cup salted peanuts

1 tablespoon chopped cilantro

 

Gemelli w/ Shrimp, Tomatoes and Walnut Parsley Sauce

Gemelli w/ Shrimp, Tomatoes and Walnut Parsley Sauce

Ingredients:  

 

4 cups fresh Italian parsley leaves (about 1 large bunch)

1 cup walnuts, toasted

4 cloves garlic

1 1/2 teaspoons grated lemon peel

1/2 cup extra-virgin olive oil

Salt and Pepper to taste

16 ounces Dakota Growers Gemelli pasta

2 tablespoons butter

1 1/4 pounds medium shrimp, peeled, deveined

1/4 cup fresh lemon juice

8 ounces cherry tomatoes, halved

 

Philadelphia Pasta

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Philadelphia Pasta

Ingredients:  

 

16 ounces Rotini

8 ounces cream cheese

2 sticks butter

1/4 cup Parmesan cheese

1 teaspoon minced garlic

1 teaspoon basil

1 teaspoon parsley

 

Ribbon Pasta nests with Artichokes and Peas

Ribbon Pasta nests with Artichokes and Peas

Nidi di Pasta al Carciofi e Piselli

Ingredients:  

 

12 ounces Dakota Growers Yolk Free Ribbons

3 tablespoons butter

1/4 cup green onion, chopped

1 clove garlic, minced

1 teaspoon fresh chili pepper, minced

1 can (14-ounces) artichoke hearts, drained

8 ounces frozen sugar snap peas, thawed and drained

2 tablespoon red wine

2 tablespoons fresh basil, chopped (or 1 teaspoon dried)

1 teaspoon dried oregano

2 cups marinara sauce

Rotelle Pasta with Sauteed Spinach and Pistachios

Rotelle Pasta with Sauteed Spinach and Pistachios

Rotelle ai Pistacchi e Spinaci

Ingredients:  

 

1 package (12 ounces) frozen spinach, thawed and drained

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon chopped red onion

1 tablespoon chopped fresh basil (or 1 teaspoon dried)

1 cup shelled pistachio nuts

1/4 cup white wine or water

1/2 cup cream

1 teaspoon white pepper

1/2 teaspoon salt

16 ounces Dakota Growers Rotelle

Tomato-Zucchini Sauce Tossed with Cavatappi

Tomato-Zucchini Sauce Tossed with Cavatappi

Ingredients:  

 

16 ounces Dakota Growers Cavatappi

6 tablespoons olive oil

2 garlic cloves, crushed

2 medium zucchinis cut in half and sliced into 1/4” slices

1 1/2 pounds ripe tomatoes sliced into 1/2” cubes

1/2 teaspoon crushed dried red pepper flakes

1/4 cup chopped fresh basil

1 can (6 ounces) black olives, sliced

Salt and black pepper to taste

 

Vegetable Macaroni

Vegetable Macaroni

Ingredients:  

 

6 ounces elbow macaroni

_ cup water

2 cups fresh mushrooms, sliced

1 9-ounce package frozen green beans

_ cup chopped red bell pepper

1 clove garlic, minced

_ teaspoon black pepper

_ teaspoon Italian seasoning

1 (12-ounce) can evaporated skim milk

4 teaspoons cornstarch

_ cup shredded mozzarella cheese

2 medium tomatoes, cut into wedges

 

Fettuccine with Fresh Tomatoes

Fettuccine with Fresh Tomatoes

Ingredients:  

 

1 pound fettuccine

4 medium ripe tomatoes, diced

1 medium red onion, chopped

1 clove garlic, minced

3/4 cup fresh basil, shredded

1 cup parsley, chopped

4 tablespoons extra virgin olive oil

2 1/2 teaspoons balsamic vinegar

salt and pepper to taste

1/2 cup black olives, chopped

1/4 cup Parmesan cheese, shredded

 

Macaroni Chili

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Macaroni Chili

Ingredients:  

 

2 pounds lean, ground beef

2 medium onions, chopped

2 cloves garlic, minced

2 (28-ounce) cans whole tomatoes, undrained, cut up

1 (6-ounce) can tomato paste

1/2 cup water

1 (16-ounce) can kidney beans, undrained

2 tablespoons chili powder

2 teaspoons salt

1 teaspoon ground cumin

1/2 teaspoon crushed red pepper

16 ounces Elbow Mac

 

Mexican Macaroni and Cheese

Mexican Macaroni and Cheese

Ingredients:  

 

1 box of macaroni and cheese

* cup chopped red bell pepper

* cup chopped green bell pepper

1 small can, sliced black olives

1 small can, chopped green chilis, drained

 

  Directions Cook macaroni and cheese according to package directions. Add remaining ingredients and serve immediately. Servings 4

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