Pasta

Bread and Pasta

Cavatappi alla Puttanesca Sauce

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Cavatappi alla Puttanesca Sauce

Ingredients:  

 

16 ounces Dakota Growers Cavatappi

2 tablespoons olive oil

3 garlic cloves, minced

6 anchovies fillets, drained and minced

2 tablespoons capers, drained

1/4 teaspoon red pepper flakes

20 Kalamata olives, pitted

1/3 cup chopped fresh basil

1 can (28-ounces) plum tomatoes, drain and break up tomatoes

1/2 cup chopped fresh parsley

Freshly grated Parmesan cheese

 

Garden Lasagna

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Garden Lasagna

Ingredients:  

 

1 tablespoon olive oil

1 medium yellow onion, chopped

1 red bell pepper, chopped

2 cloves garlic, minced

1 eggplant, cubed and lightly salted

2 small yellow squash, cubed

8 ounces sliced mushrooms

1 teaspoon dried basil or 1/4 cup fresh basil, chopped

1 teaspoon dried oregano or 1/4 cup chopped fresh oregano

1 teaspoon dried parsley or 1/4 cup chopped fresh parsley

1 (10 ounces) package frozen chopped spinach, thawed

Garden Penne Pasta

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Garden Penne Pasta

Ingredients:  

 

1 12-ounce package penne rigate

1 pound sliced red, green and yellow bell peppers

2 tablespoons olive oil

1 teaspoon Italian seasoning

1 teaspoon dried parsley

1 medium zucchini, sliced

1 yellow summer squash. sliced

6 ounces mushrooms, sliced

1 clove garlic, minced

2 tomatoes, cored, peeled and chopped coarsely

Salt and pepper to taste

 

Gemelli Pasta Oriental Style

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Gemelli Pasta Oriental Style

Gemelli alla Orientale

Ingredients:  

 

1 pound gemelli (or other small cut pasta such as raditore)

3 tablespoons olive oil

1 teaspoon minced garlic

2 tablespoons chopped green onion

1 teaspoon hot chili pepper flakes

_ cup sliced carrots

2 cups chopped tomatoes

1 teaspoon curry powder

_ cup salted peanuts

1 tablespoon chopped cilantro

 

Gemelli w/ Shrimp, Tomatoes and Walnut Parsley Sauce

Gemelli w/ Shrimp, Tomatoes and Walnut Parsley Sauce

Ingredients:  

 

4 cups fresh Italian parsley leaves (about 1 large bunch)

1 cup walnuts, toasted

4 cloves garlic

1 1/2 teaspoons grated lemon peel

1/2 cup extra-virgin olive oil

Salt and Pepper to taste

16 ounces Dakota Growers Gemelli pasta

2 tablespoons butter

1 1/4 pounds medium shrimp, peeled, deveined

1/4 cup fresh lemon juice

8 ounces cherry tomatoes, halved

 

Philadelphia Pasta

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Philadelphia Pasta

Ingredients:  

 

16 ounces Rotini

8 ounces cream cheese

2 sticks butter

1/4 cup Parmesan cheese

1 teaspoon minced garlic

1 teaspoon basil

1 teaspoon parsley

 

Ribbon Pasta nests with Artichokes and Peas

Ribbon Pasta nests with Artichokes and Peas

Nidi di Pasta al Carciofi e Piselli

Ingredients:  

 

12 ounces Dakota Growers Yolk Free Ribbons

3 tablespoons butter

1/4 cup green onion, chopped

1 clove garlic, minced

1 teaspoon fresh chili pepper, minced

1 can (14-ounces) artichoke hearts, drained

8 ounces frozen sugar snap peas, thawed and drained

2 tablespoon red wine

2 tablespoons fresh basil, chopped (or 1 teaspoon dried)

1 teaspoon dried oregano

2 cups marinara sauce

Rotelle Pasta with Sauteed Spinach and Pistachios

Rotelle Pasta with Sauteed Spinach and Pistachios

Rotelle ai Pistacchi e Spinaci

Ingredients:  

 

1 package (12 ounces) frozen spinach, thawed and drained

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon chopped red onion

1 tablespoon chopped fresh basil (or 1 teaspoon dried)

1 cup shelled pistachio nuts

1/4 cup white wine or water

1/2 cup cream

1 teaspoon white pepper

1/2 teaspoon salt

16 ounces Dakota Growers Rotelle

Tomato-Zucchini Sauce Tossed with Cavatappi

Tomato-Zucchini Sauce Tossed with Cavatappi

Ingredients:  

 

16 ounces Dakota Growers Cavatappi

6 tablespoons olive oil

2 garlic cloves, crushed

2 medium zucchinis cut in half and sliced into 1/4” slices

1 1/2 pounds ripe tomatoes sliced into 1/2” cubes

1/2 teaspoon crushed dried red pepper flakes

1/4 cup chopped fresh basil

1 can (6 ounces) black olives, sliced

Salt and black pepper to taste

 

Vegetable Macaroni

Vegetable Macaroni

Ingredients:  

 

6 ounces elbow macaroni

_ cup water

2 cups fresh mushrooms, sliced

1 9-ounce package frozen green beans

_ cup chopped red bell pepper

1 clove garlic, minced

_ teaspoon black pepper

_ teaspoon Italian seasoning

1 (12-ounce) can evaporated skim milk

4 teaspoons cornstarch

_ cup shredded mozzarella cheese

2 medium tomatoes, cut into wedges

 

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