Cavatappi alla Puttanesca Sauce
Ingredients:
16 ounces Dakota Growers Cavatappi
2 tablespoons olive oil
3 garlic cloves, minced
6 anchovies fillets, drained and minced
2 tablespoons capers, drained
1/4 teaspoon red pepper flakes
20 Kalamata olives, pitted
1/3 cup chopped fresh basil
1 can (28-ounces) plum tomatoes, drain and break up tomatoes
1/2 cup chopped fresh parsley
Freshly grated Parmesan cheese