Desserts

Desserts

Rustic Honey Polenta Cake

Rustic Honey Polenta Cake

 

Take a Dip Honey

Take a Dip Honey

 

Strawberry Wafflebowl

Strawberry Wafflebowl

 

Peanut Brittle

Peanut Brittle

Ingredients:

2 Cups Sugar

1 Cup Piggly Wiggly White Corn Syrup

1/2 Cup Water

3 Cups RAW Peanuts

1 tsp. Vanilla

1 Tbsp. Butter

2 tsp. Baking Soda

 

Preparation:

Cook sugar, corn syrup and water until temperature reaches 223 degrees (on candy thermometer). Add raw peanuts. Cook to 302 degrees. Stir so peanuts won’t burn and stick. Remove from heat. Add vanilla, butter and soda. Stir well and pour into a well greased 18x12x1 inch pan. Let cool. Dump out and break up in desired size.

Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

Basic Muffin Mix

Piggly Wiggly Raspberry Jam

Piggly Wiggly Creamy Peanut Butter

 

Prepare Muffin Mix as directed. Add Peanut Butter to batter and mix gently. Put a heaping TBSP of batter in the bottom of each muffin cup. Use a finger to make a little dimple in the center and put a TSP of Jam in the hole. Cover with another TBSP of batter so each cup is about 2/3 full. Spread batter gently and make sure to cover all the Jam. Bake at 375 for 20 minutes and turn out to wire rack to cool.

Peanut Butter Balls

Peanut Butter Balls

1/2 cup Creamy Peanut Butter

1 cup Powdered Sugar

1 tbsp Vanilla Extract

 

Combine into a dough then make individual balls about the size of a round nickel. Put peanut butter balls in freezer.

 

Chocolate

1 square inch Parowax

1/2 cup Chocolate Syrup

1/2 cup Milk Chocolate Morsels

1 inch Filo Dough Shells

 

In a double boiler melt wax, chocolate syrup and morsels.

Fill Filo shells 1/2 way with melted chocolate.

Peanut Butter Chocolate Fudge Brownie

Peanut Butter Chocolate Fudge Brownie

1 box Piggly Wiggly Fudge Brownie Mix -

reduce water amount by 1/2 cup

1 cup Peanut Butter

1/2 cup chocolate syrup

 

Blend peanut butter, chocolate syrup and water together.

Mix liquids and dry mix together

Bake per directions

 

 

Raspberry Jam Thumbprint Cookies

Raspberry Jam Thumbprint Cookies

Piggly Wiggly Red Raspberry Preserves

Shortbread Cookie Dough

 

Cut your favorite shortbread dough into quarters before baking. While still warm, gently press thumb into each cookie.

Fill the centers with Piggly Wiggly Red Raspberry Preserves.

Dust with powdered sugar and serve.

Golden Sinful Sundae

Golden Sinful Sundae

Makes 1 sundae

 

Ingredients:

1 Sticky bun or cinnamon roll (day-old will work as well)

1 tablespoon butter or margarine

3-4 oz. soft serve or #8 scoop hard packed ice cream

1-2 tablespoons Piggly Wiggly Chocolate Syrup

1 tablespoon caramel or butterscotch topping

 

1. Split roll in half horizontally. Butter cut surfaces.

2. Place buttered side down on hot grill. Grill until surface is lightly browned and roll is warm.

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