Baking

Baking

Turtle Brownies

Turtle Brownies

 

Puffy Corn Fritters

Puffy Corn Fritters

 

Rachels Sugar Cookies

 


RACHEL’S SUGAR CONES

1 Carton Joy’s Sugar Cones

Rustic Honey Polenta Cake

Rustic Honey Polenta Cake

 

Take a Dip Honey

Take a Dip Honey

 

Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

Basic Muffin Mix

Piggly Wiggly Raspberry Jam

Piggly Wiggly Creamy Peanut Butter

 

Prepare Muffin Mix as directed. Add Peanut Butter to batter and mix gently. Put a heaping TBSP of batter in the bottom of each muffin cup. Use a finger to make a little dimple in the center and put a TSP of Jam in the hole. Cover with another TBSP of batter so each cup is about 2/3 full. Spread batter gently and make sure to cover all the Jam. Bake at 375 for 20 minutes and turn out to wire rack to cool.

Peanut Butter Balls

Peanut Butter Balls

1/2 cup Creamy Peanut Butter

1 cup Powdered Sugar

1 tbsp Vanilla Extract

 

Combine into a dough then make individual balls about the size of a round nickel. Put peanut butter balls in freezer.

 

Chocolate

1 square inch Parowax

1/2 cup Chocolate Syrup

1/2 cup Milk Chocolate Morsels

1 inch Filo Dough Shells

 

In a double boiler melt wax, chocolate syrup and morsels.

Fill Filo shells 1/2 way with melted chocolate.

Peanut Butter Chocolate Fudge Brownie

Peanut Butter Chocolate Fudge Brownie

1 box Piggly Wiggly Fudge Brownie Mix -

reduce water amount by 1/2 cup

1 cup Peanut Butter

1/2 cup chocolate syrup

 

Blend peanut butter, chocolate syrup and water together.

Mix liquids and dry mix together

Bake per directions

 

 

New York Cheesecake filled with Peanut Butter and Chocolate

New York Cheesecake filled with Peanut Butter and Chocolate

1 cup Piggly Wiggly Creamy Peanut Butter

3/4 cup Piggly Wiggly Red Raspberry Preserves

1 whole Cheesecake of your choice

 

Split whole cheesecake horizontally.

On bottom layer, spread Creamy Peanut Butter about 1/4 inch thick.

Top Peanut Butter with Red Raspberry Preserves.

Top with remaining layer of cheesecake.

Place in freezer to set. Serve immediately.

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