Beans: Garbanzo Beans
Appearance & Flavor: Round, medium size, beige color; nut-like flavor and firm texture.
Cooking Time: 1 to 1-1/2 hours.
Comments: Also called chickpea.
Uses: Most often used in soups, salads and Mexican dishes; main ingredient in popular Middle Eastern dishes hummus and falafel.
Source: American Dry Bean Board