Tangy Sauerkraut and Beans

Tangy Sauerkraut and Beans

 


Ingredients
1 (14.5 oz.) can of Crispy Sauerkraut, drained
1 (14.5 oz.) can of Cut Green Beans, drained
1 (14.5 oz.) can of Cut Wax Beans, drained
3/4 cup olive oil
1/2 cup sugar
1 cup red onion, chopped
1 (14.5 oz.) can of red kidney beans, drained
1 cup green bell pepper, diced
1/2 cup red bell pepper, diced
Fresh ground pepper, optional
Heat olive oil, sugar, and red onion to simmer; cool. Mix in all remaining ingredients and stir. Add fresh ground pepper, if desired. Chill several hours or overnight before serving.
Makes 8 servings