Tangy Green Italian Beans

Tangy Green Italian Beans

 


Ingredients
1 (14.5 oz.) can of Italian Cut Green Beans
2 tsp. cornstarch
2 tsp. lemon juice
1 tsp. prepared creamy horseradish
1 tsp. prepared mustard
1/4 tsp. salt
3 tsp. pimentos
1/4 cup shredded cheddar cheese
Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard, and salt. Cook and stir over low heat until sauce thickens slightly. Add drained beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.
Makes 3 - 4 servings