Stuffed Baked Potatoes

Stuffed Baked Potatoes

 


Ingredients
1 (14.75 oz.) can of Cream Style Sweet Corn
6 baking potatoes
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup cooked ham, finely diced
1/2 cup shredded cheddar cheese
Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes. Scoop out centers of potatoes; mash with corn, salt, and pepper. Stir in ham and spoon mixture into potato shells. Sprinkle with cheese and bake for 15 minutes.
Makes 6 servings