Ruby Beet and Pear Compote

Ruby Beet and Pear Compote

 


Ingredients
1 (15.0 oz.) can or (16.0 oz.) jar of Sliced Pickled Beets, drained
1/4 cup orange juice, heated
1/4 cup dried cranberries
1/2 cup red onion, chopped
1 firm ripe large pear, chopped
3 tbsp. honey
1 tbsp. prepared horseradish
1/2 tsp. ground black pepper
1/4 tsp. ground cinnamon
In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften. Combine beets, onion, and pear in large bowl; mix gently. In spearate bowl, blend honey, horseradish, pepper, and cinnamon; mix well. Pour over beet mixture; add cranberries and orange juice; mix well. Serve chilled or at room temperature.
Makes 3 servings