Ruby Beet and Pear Compote
Ruby Beet and Pear Compote
| Ingredients |
| 1 (15.0 oz.) can or (16.0 oz.) jar of Sliced Pickled Beets, drained |
| 1/4 cup orange juice, heated |
| 1/4 cup dried cranberries |
| 1/2 cup red onion, chopped |
| 1 firm ripe large pear, chopped |
| 3 tbsp. honey |
| 1 tbsp. prepared horseradish |
| 1/2 tsp. ground black pepper |
| 1/4 tsp. ground cinnamon |
| In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften. Combine beets, onion, and pear in large bowl; mix gently. In spearate bowl, blend honey, horseradish, pepper, and cinnamon; mix well. Pour over beet mixture; add cranberries and orange juice; mix well. Serve chilled or at room temperature. |
| Makes 3 servings |