Rice Pilaf with Peas
Rice Pilaf with Peas
| Ingredients |
| 1 (15.0 oz.) can of No Salt Sweet Peas, undrained |
| 4 tbsp. unsalted butter |
| 2 shallots, minced |
| 1 cup brown rice |
| 2 tsp. chopped parsley |
| 1/4 tsp. black pepper |
| 2 - 1/2 cup chicken broth |
| Melt butter in saucepan. Add shallots; saute until softened, about 5 minutes. Add rice, stirring to glaze. Add parsley, pepper, and broth. Stir and bring to boil. Reduce heat, cover, and cook about 45 minutes. Heat peas in separate saucepan; drain and mix with rice. |
| Makes 6 servings |