Rice Pilaf with Peas

Rice Pilaf with Peas

 


Ingredients
1 (15.0 oz.) can of No Salt Sweet Peas, undrained
4 tbsp. unsalted butter
2 shallots, minced
1 cup brown rice
2 tsp. chopped parsley
1/4 tsp. black pepper
2 - 1/2 cup chicken broth
Melt butter in saucepan. Add shallots; saute until softened, about 5 minutes. Add rice, stirring to glaze. Add parsley, pepper, and broth. Stir and bring to boil. Reduce heat, cover, and cook about 45 minutes. Heat peas in separate saucepan; drain and mix with rice.
Makes 6 servings