Poppy Seed Peas and Carrots

Poppy Seed Peas and Carrots

 


Ingredients
1 (15.0 oz.) can of Peas & Carrots, drained
2 cups uncooked pasta shells
1 cup cubed cheddar cheese
1/4 cup green onion, sliced
1 tsp. dill weed
2/3 cup poppy seed dressing
Mix all ingredients in large bowl and serve.
Makes 4 - 6 servings