Pasta with Smoked Turkey and Asparagus

Pasta with Smoked Turkey and Asparagus

 


Ingredients:  
8 ounces Dakota Growers Medium Shells
2 tablespoons butter
1/2 cup chopped green onion
2 cloves garlic, minced
1 cup chicken broth
2 cups cooked smoked turkey, cubed
8 ounces fresh asparagus
1 cup yellow squash, diced
Salt and Pepper to taste
Freshly grated Parmesan cheese
  Directions Prepare pasta according to package directions. In a large skillet over low heat, saute onion and garlic in butter for 5 minutes stirring frequently. Add chicken broth, smoked turkey and vegetables and salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until vegetables are tender. Toss turkey and vegetable mixture with pasta. Serve with freshly grated Parmesan cheese. Servings 4