Parmesan Wax Beans

Parmesan Wax Beans

 


Ingredients
1 (14.5 oz.) can of Wax Beans
2 tbsp. celery, chopped
2 tbsp. onion, chopped
3 tbsp butter or margarine
2 tbsp. flour
1/4 cup milk
2 tbsp. dry white wine
2 tbsp. grated Parmesan cheese
1/4 cup dry bread crumbs
In saucepan, saute celery and onion in 2 tbsp. butter or margarine. Remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and stir until thickened and bubbly; add cheese. Stri in beans and heat to serving temperature. Meanwhile toss bread crumbs in remaining butter (melted); saute until light brown. Place beans in serving dish and garnish with bread crumbs.
Makes 4 servings