Natural Green Bean Casserole

Natural Green Bean Casserole

 


Ingredients
1 (14.5 oz.) can of No Salt Cut Green Beans, drained
2 tbsp. unsalted butter
2 tbsp. flour
1 cup milk
1/2 tsp. garlic powder
1/4 tsp. marjoram
1/4 tsp. dill weed
3/4 cup grated cheese
1 (4 oz.) can stems & pieces mushrooms, drained
1/2 cup bread crumbs
Preheat oven to 350oF. Melt butter in saucepan. In separate bowl, mix flour with milk until all lumps are dissolved. Add milk mixture to butter and stir until thickened. Add garlic powder, marjoram, dill weed, and 1/2 cup of grated cheese. On low heat, simmer until cheese has melted. Stir beans and mushrooms into sauce and pour into casserole dish. Sprinkle bread crumbs and remaining cheese over mixture. Bake until casserole is heated through and bubbly; approximately 20 minutes.
Makes 4 servings