Mediterranean Beet Salad

Mediterranean Beet Salad

 


Ingredients
1 (15.0 oz.) can of Sliced Beets, drained
1-1/2 tsp. olive oil
1 tbsp. lemon juice
1-1/4 cup yogurt
1/2 tsp. garlic salt
1/8 tsp. pepper
6 - 8 lettuce leaves
1 tbsp. finely chopped fresh parsley
Dice beets and set aside. In bowl, beat olive oil and lemon juice with whisk. Add yogurt, garlic salt, and pepper; beat thoroughly. Fold in beets. Line serving dish with lettuce. Spoon beet mixture over lettuce; scatter parsley over beets.
Makes 4 servings