Green Bean and Wile Rice Casserole

Green Bean and Wild Rice Casserole


1 (14.5 oz.) can of French Style Green Beans, drained
2 cups pre-cooked long grain wild rice
1/2 cup sliced water chestnuts
1 (10.75 oz.) can cream of celery soup
2 tbsp. pimentos
1/4 tsp. salt
In 2-qt. casserole dish, mix together all ingredients. Bake at 350oF for 30 minutes.
Makes 5 servings