Green Bean and Tomato Salad
Ingredients |
1 (14.5 oz.) can of Whole Green Beans, drained |
1 (5.0 oz.) pkg. string mozzarella cheese (5 sticks) |
3 small Roma tomatoes, sliced |
1 tbsp. basil |
1/8 tsp. pepper |
Cut mozzarella sticks into 1/2-inch lengths. Combine all ingredients; mix well. Refrigerate 2 hours before serving. |
Makes 4 servings |