Golden Pumpkin Pie
Golden Pumpkin Pie
| Ingredients |
| 1 (15.0 oz.) can of Piggly Wiggly Pumpkin |
| 1 9-inch deep dish pie crust |
| 3 eggs, slightly beaten |
| 1 cup sugar |
| 1/2 tsp. salt |
| 1 tsp. cinnamon |
| 1/4 tsp. cloves |
| 1/4 tsp. nutmeg |
| 1/4 tsp. ginger |
| 1 cup milk |
| Preheat oven to 450oF. Prepare pie crust and set aside. Combine eggs, sugar, slat, and spices; beat well. Blend in pumpkin and milk, beat well. Turn mixture into pastry lined pan and bake for 10 minutes. Reduce heat and bake at 350oF for 40 - 45 minutes. Pie is done when knife, inserted in center, comes out clean. |