German Potato Salad Casserole

German Potato Salad Casserole

 


Ingredients
1 (15.0 oz.) can of German Potato Salad
1 lb. lean ground beef
1 cup onion, chopped
2 garlic cloves, minced
1 tsp. dried thyme leaves, crumbled
1/2 tsp. salt
1/2 tsp. pepper
1 (14.5 oz.) can diced tomatoes, well drained
1-1/2 cups shredded Swiss cheese
Preheat oven to 350oF. Cook ground beef (breaking up into large chunks), onion, garlic, and thyme in large skillet over medium heat 8 to 10 minutes or until beef is no longer pink; drain. Add salt and pepper; stir in potato salad and tomatoes. Cook over medium heat until liquid is reduced and thickened, approx. 7 minutes, stirring occasionally. Stir in 1 cup cheese and spoon mixture into an ungreased 2-quart baking dish. Sprinkle remaining cheese on top and bake uncovered for 15 minutes or until bubbly. Remove from oven and let stand 5 minutes before serving.
Makes 4 servings