Creamy Vegetable and Ham Sauce with Noodles

Creamy Vegetable and Ham Sauce with Noodles



16 ounces (8 cups) Dakota Growers Wide Egg Noodles

2 tablespoons margarine

1 small red bell pepper, chopped

4 green onions with tops, sliced

1 cup pea pods

1/2 cup shredded carrots

1 cup evaporated milk

1/4 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

1 tablespoon parsley flakes

Salt & Pepper to taste

3 cups fully cooked ham, cubed


  Directions In a Dutch oven or large saucepan, melt margarine; add vegetables, cook and stir until tender; about five minutes. Add evaporated milk, Parmesan cheese, seasonings, and ham; simmer and stir occasionally for 15 minutes or until thickened. Meanwhile, prepare egg noodles according to package directions. Serve sauce over hot egg noodles. Servings 6