Creamed Onions

Creamed Onions

 


Ingredients
1 (15.0 oz.) jar of Holland-Style Onions, drained
2 cups half & half or light cream
2 tbsp. dry sherry
1/4 cup unsalted butter
1/4 cup flour
2 tbsp. grated Parmesan cheese
1/4 tsp. dry mustard
Pinch of nutmeg
Salt and freshly ground white pepper, to taste
1/4 tsp. paprika
Preheat oven at 350oF. In small saucepan, heat half & half and sherry just to simmering; set aside. In 3-qt. saucepan, melt butter; add flour and cook, stirring constantly, 1 minute. Gradually whisk in half & half mixture; stir over medium heat until sauce thickens. Stir in cheese, dry mustard, nutmeg, salt, and pepper. Add onions to sauce, pour into quiche pan or 9 inch pie pan; sprinkle with paprika. Bake for 10 minutes, uncovered, until sauce is bubbly.
Makes 6 servings