Corn and Broccoli Casserole

Corn and Broccoli Casserole

 


Ingredients
1 (14.75 oz.) can of Cream Style Sweet Corn
2 cups fresh broccoli, chopped in small pieces
1/4 cup corn flake crumbs
1 egg beaten
1/2 cup butter, melted
2 tbsp. onion, chopped
1/2 cup celery, chopped
3/4 tsp. salt
Dash of pepper
Preheat oven to 350oF. Mix corn, broccoli, 1/2 of the corn flake crumbs, egg, 2 tbsp. of butter, onion, celery, salt, and pepper. Place in lightly greased casserole dish. In small mixing bowl, combine remaining corn flakes and butter; toss well. Sprinkle over corn mixture. Bake for one hour.
Makes 4 servings