Classic Scalloped Corn

Classic Scalloped Corn

 


Ingredients
1 (14.75 oz.) can of Cream Style Sweet Corn
2/3 cup shredded cheddar cheese
1/4 cup onion, diced
1/2 cup celery, chopped
2 eggs beaten
1 tsp. salt
1/4 tsp. paprika
2 tbsp. melted butter
1 cup milk
Preheat oven to 350oF. Combine all ingredients and pour into 1-1/2 qt. casserole dish. Bake for 45 - 50 minutes.
Makes 6 servings