Chilled Beet Borscht

Chilled Beet Borscht

 


Ingredients
1 (15.0 oz.) can of Sliced Beets
1 cup water
1/2 cup shredded carrots
1/2 cup lemonade concentrate
1 cup buttermilk
2 tbsp. fresh dill, chopped
Salt and black pepper to taste
Sour cream and chopped cucumber (optional)
Drain beets, reserving liquid; chop beets. Combine reserved liquid, water, beets, carrots, and lemonade concentrate in medium saucepan. Cover and simmer about 5 minutes until carrots are tender. Cool; refrigerate until chilled. Just before serving, stir in buttermilk and dill; season with salt and pepper. Ladle into serving bowls and top with sour cream and chopped cucumber.
Makes 4 servings