Cheese Filled Beets

Cheese Filled Beets

 


Ingredients
1 (15.0 oz.) can or (16.0 oz.) jar of Whole Pickled Beets, drained
1 (3 oz.) pkg. cream cheese, softened
1 tbsp. mayonnaise
1/2 tsp. vinegar
Dash seasoned salt
Dash onion powder
Cut thin sliced from bottom of each beet to form flat surface. Using a grapefruit spoon, melon ball cutter, or sharp knife, scoop out center of each beet. Blend remaining ingredients and stuff into beets. Arrange on lettuce leaves or serving plate for appetizers.
Makes 6 - 8 servings