Cavatappi Pasta with Vegetable and Meat Sauce

Cavatappi Pasta with Vegetable and Meat Sauce

Cavatappi alla Sicilian

Ingredients:  

 

10 pounds Dakota Growers Cavatappi

3 pounds hot Italian sausage

3 red onions, chopped

2 pounds medium eggplant, diced into 1/2-inch size

2 cups Kalamata olives

2 quarts Sugo or Marinara sauce

2 cups fresh grated Parmesan cheese

1/2 cup olive oil

 

  Directions Prepare cavatappi pasta according to package directions. Drain and chill in ice bath. Set aside. In large skillet, saute onion, sausage, eggplant and olives in olive oil 5 minutes or until brown. Discard excess fat. Add Sugo sauce and simmer 10 minutes. Stir in pasta, cook 5 minutes over high heat. Top with Parmesan and fresh cracked pepper. Serve hot. Servings 25