Beet Gorgonzola Salad With Snack Chips

Beet Gorgonzola Salad With Snack Chips

 


Ingredients
1 (2.5 oz.) bag Apple Chips, any flavor
1 (2.5 oz.) bag Sweet Potato Chips, any flavor
12 oz. mixed lettuce or baby spinach leaves
1 (15 oz.) can shoestring beets, drained
1 cup crumbled gorgonzola cheese
1 cup walnut pieces
2 cups diced cooked chicken (optional)
Creamy Lemon-Honey Dressing
Creamy Lemon-Honey Dressing
1/4 cup lemon juice
2 tbsp. honey
2 tbsp. sour cream
1/4 tsp. salt
6 tbsp. olive oil
1/2 tsp. poppy seeds
Place lettuce or spinach on plates. Arrange rows of beets, gorgonzola, walnuts, Apple Chips, Sweet Potato Chips, and chicken over greens; set aside. Prepare dressing by combining lemon juice, honey, sour cream and salt in a blender, or whisk together in a bowl. Gradually add oil, blending or whisking until thick and creamy. Stir in poppy seeds. Drizzle salad with 1-2 tablespoons dressing, or serve dressing alongside. Serve immediately. Any unused dressing may be refrigerated.
Makes 4 main servings or 6-8 side salads