BBQ German Potato Salad
Ingredients |
1 (15.0 oz.) can of German Potato Salad |
1/2 cup barbecue sauce |
3 smoked bratwurst links, thinly sliced |
2 tsp. sugar |
Preheat oven to 350oF. In a medium size casserole dish, combine German Potato Salad, barbecue sauce, and bratwurst slices; sprinkle sugar over mixture. Bake for 40 - 45 minutes. |
Makes 3 servings |