Asparagus and Mushroom Salad

Asparagus and Mushroom Salad

 


Ingredients
1 (8.0 oz.) can of Asparagus Cut Spears, drained
1/4 cup canned sliced mushrooms
1/2 tsp. lemon juice
1/4 cup Italian salad dressing
1 tbsp. sliced almonds
Combine all ingredients in small bowl and mix well. May be served warm or cold. Microwave 1 - 2 minutes or refrigerate at least two hours before serving.
Makes 2 servings