Asian Udon Broccoli
1 Broccoli Florets
2 bunches Green Onion
1 - 2 Garlic Cloves, Minced
2 Tbsp Peeled and Minced Ginger
1/2 cup Peanut Butter
1/2 cup Soy Sauce
1 Tbsp Sugar
3 Tbsp Vegetable Broth
2 Tbsp Lime Juice
1/2 tsp salt
12 oz Udon Noodles
1 - 2 Tbsp Peanut Oil
Mince green onions and combine in a small bowl with garlic, ginger, peanut butter, soy sauce and sugar.
Stir to blend peanut butter then add broth, lime juice and salt.
Cook Udon noodles according to package instructions, drain and rinse then set aside.
Heat wok or pan add oil and broccoli. Stir fry for approx 3 minutes.
Add drained noodles to heat evenly
Stir peanut butter mixture to blend, then add to the pan, stirring to distribute sauce evenly throughout.Serve Hot