Pesto Sauce

Pesto Sauce



16 ounces Dakota Growers Linguine

1 cup chopped fresh basil leaves

1/2 cup freshly grated Parmesan cheese

1/3 cup pine nuts

1/2 cup olive oil

2 cloves garlic

1 teaspoon salt

1/4 teaspoon black pepper


  Directions Place all ingredients in a food processor or blender and process until smooth. Toss immediately with pasta or freeze pesto sauce up to 1 month. Servings 4