Asian Fusion Salad Dressing

Asian Fusion Salad Dressing

1/2 cup Peanut Butter

1/2 cup Seasoned Rice Vinegar

2 Tbsp Balsamic Vinegar

1 1/2 Tbsp Brown Sugar

1 tsp Minced Ginger

1/2 tsp Granulated Garlic

1/2 tsp White Pepper

1 tsp Kosher Salt

Cilantro as Garnish

Terra Sticks as Garnish

 

Melt peanut butter in microwave to liquify.

Add remaining ingredients and whisk well.

 

Serve Over Shredded Napa, Purple Or Green Cabbage, Shredded Carrots, Bean Sprouts, Tomatoes, Chicken Breasts, Pasta, Etc.