#2 Peanut Sauce for Chicken
2 Tbsp peanut oil 1/2 cup scallion minced
1 Tbsp soy sauce 2 garlic cloves, minced
1 tsp grated ginger root 1/2 cup plain yogurt
1/2 cup chicken stock 1 tsp red chile paste
1/2 tsp ground cumin 1 cup chunky peanut butter
1/2 cup cilantro, minced
Sauté the scallion and garlic in peanut oil about 3 minutes. Add the grated ginger and sauté another 2 minutes. Add the soy sauce, stock, chile paste, and cumin. Blend thoroughly and simmer until almost dry.Add the peanut butter, yogurt and cilantro and blend thoroughly. Serve with any poached or sautéed poultry dish.