Easy Chicken Soup

Easy Chicken Soup



12 ounces fine egg noodles

2 cans (14.5 ounces) chicken broth

1 onion, chopped

3 carrots, sliced

2 stalks celery, sliced

1 1/2 pound boneless, skinless chicken, cubed

1/2 teaspoon dill weed

1/4 teaspoon pepper


  Directions Cook chicken in pan over medium heat until cooked through, about 4-5 minutes. Mix all ingredients, including chicken, in large pot and bring to a boil. Reduce heat to low and simmer for 20 minutes. Servings 8