Easy Chicken Soup
Ingredients:
12 ounces fine egg noodles
2 cans (14.5 ounces) chicken broth
1 onion, chopped
3 carrots, sliced
2 stalks celery, sliced
1 1/2 pound boneless, skinless chicken, cubed
1/2 teaspoon dill weed
1/4 teaspoon pepper
Directions Cook chicken in pan over medium heat until cooked through, about 4-5 minutes. Mix all ingredients, including chicken, in large pot and bring to a boil. Reduce heat to low and simmer for 20 minutes. Servings 8