Medium Egg Noodles with Salmon Sauce

Medium Egg Noodles with Salmon Sauce

Fettuccelle al Salmone



1 tablespoon olive oil

2 tablespoons green onions, chopped

1 cup mushrooms, sliced

1 tablespoon fresh parsley, chopped

8 ounces smoked lox salmon, sliced, or 1 can (14.75ounces) salmon, drained

1 cup cream

1/2 teaspoon salt

1/2 teaspoon pepper

12 ounces Dakota Growers Medium Egg Noodles

1/2 cup Parmesan cheese


  Directions Heat oil in medium skillet over medium heat. Cook onion, mushrooms and parsley 10 minutes, stirring frequently. Cut salmon in 1-inch by 1/2-inch strips and add to pan. Stir in cream, salt and pepper. Bring to a boil, then lower heat to low and simmer 10 minutes. Prepare noodles according to package directions; drain well. Toss gently with sauce and top with Parmesan. Servings 4