Lemony Acini de Pepe


Lemony Acini de Pepe



1 cup Acini de Pepe

3 tablespoons fresh lemon juice

2 tablespoons butter, cut into small pieces

1 teaspoon finely grated lemon zest


  Directions Cook acini de pepe according to package directions; drain and return pasta to cooking pot. Add the lemon juice, butter and lemon zest to the acini de pepe and stir gently until butter has melted You may vary this recipe be adding 1/2 cup of your favorite shredded vegetable like carrots or zucchini. Servings 4