Glazed Jack Daniels Salmon
1 1/2 cups Spicy or Classic BBQ Sauce
1 cup Brown Sugar packed, plus 2 Tablespoons
1/2 cup Jack Daniels, plus 1 Tablespoon
1/2 tsp Tabasco Sauce
1/2 cup Vegetable Oil, plus 1 Tablespoon
2 Tbsp Lemon Juice, fresh
12 6 oz Salmon Fillets
1/2 cup Heavy Cream
Combine first 6 ingredients in bowl, whisk until blended. Reserve 2 oz.
Pour remaining sauce over fillet to marinate.
Refrigerate 3-6 hours. Grill over medium heat basting with marinade.
Heat reserved sauce in pan. Add cream, reduce for a few minutes.
Serve over grilled salmon.