Glazed Jack Daniels Salmon

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Glazed Jack Daniels Salmon

1 1/2 cups Spicy or Classic BBQ Sauce

1 cup Brown Sugar packed, plus 2 Tablespoons

1/2 cup Jack Daniels, plus 1 Tablespoon

1/2 tsp Tabasco Sauce

1/2 cup Vegetable Oil, plus 1 Tablespoon

2 Tbsp Lemon Juice, fresh

12 6 oz Salmon Fillets

1/2 cup Heavy Cream

 

Combine first 6 ingredients in bowl, whisk until blended. Reserve 2 oz.

Pour remaining sauce over fillet to marinate.

Refrigerate 3-6 hours. Grill over medium heat basting with marinade.

Heat reserved sauce in pan. Add cream, reduce for a few minutes.

Serve over grilled salmon.