Thanksgiving Pasta Salad

Thanksgiving Pasta Salad



16 ounces rotini

2 cups cooked turkey, diced

1 teaspoon dried basil

1/2 teaspoon Italian seasoning

1 1/2 teaspoon minced garlic

Salt and pepper to taste

1 cup mayonnaise

1/2 cup Caesar salad dressing, regular or low fat

1/2 cup dill pickles, diced


  Directions Cook pasta according to package directions; drain and rinse in cold water. When thoroughly drained, pour into large salad bowl. In a smaller bowl, combine seasonings, mayonnaise and salad dressing. Add this to pasta and stir thoroughly. Add turkey and pickles. Refrigerate and serve when chilled. Servings 4