1 lb. cooked spaghetti
1 chopped green pepper
2 to 3 chopped fresh tomatoes
1 chopped onion
2 to 3 stalks chopped celery
Small can sliced black olives (drained)
Salad Seasoning Mix (dry spice)
** Any of our 16 oz. Zesty Italian Dressing - this is the "secret" ingredient
> You can add any other vegetables that you prefer.
Cook and drain spaghetti. Toss with vegetables & olives. Sprinkle liberally with the Salad Seasoning mix. Pour on about a half bottle of Italian dressing.
Cover and refrigerate overnight, tossing ingredients periodically. Before serving, moisten with a little more dressing, toss and sprinkle top with salad seasoning mix – to add color.