Spaghetti Salad

Spaghetti Salad


1 lb. cooked spaghetti

1 chopped green pepper

2 to 3 chopped fresh tomatoes

1 chopped onion

2 to 3 stalks chopped celery

Small can sliced black olives (drained)

Salad Seasoning Mix (dry spice)

** Any of our 16 oz. Zesty Italian Dressing - this is the "secret" ingredient


> You can add any other vegetables that you prefer.



Cook and drain spaghetti. Toss with vegetables & olives. Sprinkle liberally with the Salad Seasoning mix. Pour on about a half bottle of Italian dressing.


Cover and refrigerate overnight, tossing ingredients periodically. Before serving, moisten with a little more dressing, toss and sprinkle top with salad seasoning mix – to add color.