Spaghetti Salad

Spaghetti Salad



12 ounces spaghetti, broken in half

1 16-ounce bottle Italian dressing, light or regular

3 tablespoons grated Parmesan cheese

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1 teaspoon seasoned salt

_ teaspoon paprika

_ teaspoon garlic powder

_ teaspoon black pepper

1 medium cucumber, diced

1 medium red onion, diced

2 medium tomatoes, diced


  Directions Cook spaghetti according to package directions. Drain and rinse in cold water. When thoroughly drained, transfer to large bowl. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well-blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours. Garnish with tomatoes and serve. Servings 8