Rotini Salad

Rotini Salad



16 ounces Dakota Growers Rotini

1/2 cup broccoli florets

1 cup cherry tomatoes

1/2 cup black olives

1/2 cup red onion, chopped

1/2 cup carrots, sliced

1 bottle (8 ounces) Italian dressing

1 tablespoon lemon juice

1/2 cup Mozzarella cheese, cubed

1/2 cup Parmesan cheese


  Directions Wash and drain vegetables well. Cut tomatoes and olives in halves. In medium bowl combine all vegetables with dressing and lemon juice; set aside. Prepare pasta according to package directions, drain and rinse in cold water. Shake excess water off pasta, toss with vegetables and cheeses in bowl. Refrigerate 1 hour before serving. Servings 4