Pepperoni Pasta Salad

Pepperoni Pasta Salad



16 ounces Rotini

1 large red pepper

1 large green bell pepper

1 bunch green onions

1 cup cherry tomatoes

4 ounces Gorgonzola cheese, crumbled

1 6-ounce jar stuffed green olives

1 15-ounce can of cannellini (Italian white beans), rinsed and well-drained

12-ounce package of sliced pepperoni

1 cup prepared Caesar salad dressing, regular or light


  Directions Cook Rotini according to package instructions; rinse in cold water to cool. Coarsely chop peppers and green onions. Slice cherry tomatoes in half. Combine items in large bowl with rotini; add crumbled cheese, green olives, beans, and pepperoni. Pour salad dressing over the salad, stir well, and refrigerate until serving. Servings 8