Pepperoni Pasta Salad
Ingredients:
16 ounces Rotini
1 large red pepper
1 large green bell pepper
1 bunch green onions
1 cup cherry tomatoes
4 ounces Gorgonzola cheese, crumbled
1 6-ounce jar stuffed green olives
1 15-ounce can of cannellini (Italian white beans), rinsed and well-drained
12-ounce package of sliced pepperoni
1 cup prepared Caesar salad dressing, regular or light
Directions Cook Rotini according to package instructions; rinse in cold water to cool. Coarsely chop peppers and green onions. Slice cherry tomatoes in half. Combine items in large bowl with rotini; add crumbled cheese, green olives, beans, and pepperoni. Pour salad dressing over the salad, stir well, and refrigerate until serving. Servings 8