Party Macaroni Salad

Party Macaroni Salad



16 ounces Elbow Macaroni

1 cup fully cooked imported chunk ham, cubed

1/2 cup sliced pepperoni

2 cups frozen chopped broccoli, blanched

1 1/2 cups frozen cauliflower florets

2 cups fresh mushrooms, sliced

1 medium cucumber, sliced

2 cups cherry tomatoes, quartered

1 cup (4 ounces) cheddar cheese, cubed

1 cup Italian Dressing

1/2 cup mayonnaise

salt and pepper to taste

1/2 cup green onions, chopped


  Directions Cook elbow macaroni in boiling water according to package instructions. In a large salad bowl, combine macaroni with ham, pepperoni, vegetables, mushrooms and cheese. In a small bowl, mix together Italian dressing, mayonnaise, salt and pepper. Toss dressing with salad mixture, top with green onions. Cover and chill. Toss before serving. Servings 8