Greek-style Chicken Pasta Salad

Greek-style Chicken Pasta Salad



12 ounces Dakota Growers Farfalle

16 ounces fresh or frozen green beans; thawed and drained

3/4 cup olive oil

1/4 cup white wine vinegar

1 teaspoon dried basil

Salt & Pepper to taste

2 cups cooked chicken, cubed

1 medium red onion, sliced in rings

3 Roma tomatoes, seeded and chopped

4 ounces feta cheese, crumbled

1 (6-ounce) can pitted black olives, sliced


  Directions Prepare Farfalle according to package directions. When farfalle is nearly done, add green beans to boiling water and blanch for 1 minute; drain well. In a small bowl, whisk together olive oil, white wine vinegar, basil, salt and pepper. Set aside. In a large bowl, combine remaining ingredients. Add pasta and green beans, pour dressing over mixture and toss well. Refrigerate. Servings 4