Gemelli Greek Salad

Gemelli Greek Salad



16 ounces Gemelli

1 small red onion, chopped

1 cup black olives, sliced

1 cup (4 ounces) Feta cheese, crumbled

1 green pepper, chopped

8 ounces Roma tomatoes, quartered

1/2 cup olive oil

6 tablespoons red wine vinegar

salt and pepper to taste

1 teaspoon basil

1 teaspoon oregano


  Directions Cook gemelli according to package directions; rinse and drain. Add onion, olives, feta cheese, green pepper, and Roma tomatoes. In a bowl, whisk together olive oil, red wine vinegar, and seasonings until well blended. Pour over pasta and toss gently. Refrigerate before serving. Servings 8